Inspirations from Pinterest (part 3) ♥

Inspirations from Pinterest (part 3) ♥



All pictures are from Pinterest (c)


Inspirations from Pinterest (part 2)

Inspirations from Pinterest (part 2)







All pictures are from Pinterest (c)

Inspirations from Pinterest (part 1)

Inspirations from Pinterest (part 1)












All pictures are taken from Pinterest (c)
Inspirations from Pinterest ♥

Inspirations from Pinterest ♥














All pictures where taken from pinterest. (c)

Hamburger Vegetable Soup

Hamburger Vegetable Soup


Ingredients:
1 pound lean ground beef or pork
½ cup chopped onion
½ cup chopped green sweet pepper
4 cups beef broth
1 cup frozen whole kernel corn
1 (14½ounce) can diced tomatoes, undrained
½ of a 10-ounce package frozen lima beans
½ cup chopped peeled potato or frozen loose-pack hash brown potatoes
1 medium carrot, cut into thin bite-size strips
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
1 teaspoon Worcestershire sauce
1 bay leaf
 teaspoon black pepper
Directions:
1. In a large saucepan cook ground beef, onion, and sweet pepper until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients.
2. Bring mixture to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until vegetables are tender. Discard bay leaf before serving.

Serves 6
Per serving
Calories 215
Fat 8g
Saturated 3g
Cholesterol 48mg
Sodium 652mg
Carb 18g
Fiber 3g
Protein 18g
Vitamin A 64%
Vitamin C 38%
Calcium 3%
Iron 15%
(c) http://www.momswhothink.com/
Easy Sweet and Sour Chicken with Rice

Easy Sweet and Sour Chicken with Rice


Ingredients:
1 10-ounce package frozen batter dipped chicken nuggets
1½ cups quick cooking rice
1 8-ounce canned pineapple chunks
1 large green sweet pepper, cut into 1-inch pieces
¼ cup vinegar
3 Tablespoons sugar
2 Tablespoons cornstarch
2 Tablespoons soy sauce
½ teaspoon instant chicken bouillon granules
1 8-ounce can sliced water chestnuts, drained

Directions:
1.  Bake chicken nuggets according to package directions.
2.  Prepare quick cooking rice according to package directions.
3.  Drain pineapple, reserving juice.  Add enough water to reserved juice to make 1 ½ cups liquid.
4.  Pour pineapple juice mixture into a medium saucepan.  Add sweet pepper.  Bring to boiling, reduce heat.
5.  Cover and simmer for 1 to 2 minutes or until pepper is crisp-tender.
6.  Stir together vinegar, sugar, cornstarch, soy sauce, and bouillon granules.
7.  Stir into mixture in saucepan. Cook and stir over medium heat until thickened and bubbly, then cook and stir for 2 minutes more.
8.  Gently stir in chicken, pineapple chunks, and water chestnuts.  Heat through.
9.  Serve chicken mixture over hot cooked rice.  Makes 4 servings.
(c) http://www.momswhothink.com/
Simple Meatloaf Recipe

Simple Meatloaf Recipe


This is a very simple meatloaf recipe that uses basic ingredients and takes 10 minutes to prepare. It is incredibly tasty, a hearty filling meal in no time at all. Asimple meatloaf recipe, some mashed potatoes, buttered rolls and a slice of pie for dessert...the perfect meal!

Simple Meatloaf

Ingredients:
1 teaspoon salt
1 package tomato vegetable soup mix
2 eggs
1/2 cup boiling water
1/2 cup ketchup
2 pounds ground beef
2 cups soft bread crumbs
Directions:
1. Mix the soup mix in the boiling water , let stand for five minutes.
2. Mix bread crumbs, ground beef, eggs and salt, then add the soup mixture and mix well.
3. Place in a greased loaf pan , bake for 40 minutes at 350 degrees F.
4. Spread the ketchup on top, and bake for an additional 20 minutes.
(c) http://www.momswhothink.com/

HOODLES

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JACKETS & SUIT

Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion.

SPORT SHOES

Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion.

 
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